Rhubarb Tart
Being at home and gardening give me the opportunity to cook up for my family. This week I have cooked a rhubarb tart made with homegrown rhubarb.
Rhubarb Tart
Being at home and gardening give me the opportunity to cook up for my family. This week I have cooked a rhubarb tart made with homegrown rhubarb.
Open in Cookpad AppSteps
- 1
Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- 2
Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- 3
Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- 4
Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
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