Instant cheese pasta

Name: Instant cheese pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm pasta of your choice; 2 tsp Pasta sauce; 2 tsp Tomato sauce; 2-3 Garlic cloves finely chopped; 1 tablespoon Olive oil; 1 teaspoon Oregano powder; 1 teaspoon Chilli flakes; to taste Salt; 1 cube Mozarrela cheese

Deepa Nitesh Dhanraj @cook_21829299

#rainbowweek7

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

2 servings

200 gmpasta of your choice
2 tspPasta sauce
2 tspTomato sauce
2-3Garlic cloves finely chopped
1 tablespoonOlive oil
1 teaspoonOregano powder
1 teaspoonChilli flakes
to tasteSalt
1 cubeMozarrela cheese

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Steps

1

Boil the pasta in a pan by adding water, little oil and 1 teaspoon salt for 10 minutes.
2

Separate the pasta from water and let it cool.
3

Heat a pan and then add oil in it. Put chopped garlic and turn it light brown.
4

Put 2 teaspoon tomato sauce and 2 teaspoon pasta sauce in it.
5

Add boiled pastas and mix it well with the sauces.
6

Garnish it with oregano powder, chilli flakes and grated cheese. Serve it hot.