Moli patte pakode

Name: Moli patte pakode
Total time: 1200 s
Yield: 15-20pc
Cuisine: Indian
Ingredients: 1 bowl radish leaves; 100 gm gram flour; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp carom seeds; to taste Salt; 1 big size chopped onion; 3-4 green chillies chopped; As needed Oil for deep fry

Najmun Nisa @cook_19626169

#goldenapron3
#week 14
#pakoda

Najmun Nisa @cook_19626169

#goldenapron3
#week 14
#pakoda

Saved

Ingredients

20mins

15-20pc

1 bowlradish leaves
100 gmgram flour
1 tspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1/2 tspcarom seeds
to tasteSalt
1big size chopped onion
3-4green chillies chopped
As neededOil for deep fry

Saved

Steps

20mins

1

1st chop leaves,onion and green chillies
2

Then take a bowl and add all the ingredients then mix them
3

Add water little by little to make a good thick
4

Take a pan add oil and heat when the oil is just heat enough drop the mixture in small and fry till crisp golden brown
5

Serve hot with green chutney.it's yumm