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Kosai (Akara)
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A picture of Kosai (Akara).

Kosai (Akara)

Maryam Tukur Mafara
Maryam Tukur Mafara @cook_22611379
Sokoto

I love taking hot, soft and fluffy kosai and kunu in d morning, especially wkend, ds is how i make my kosai.

I love taking hot, soft and fluffy kosai and kunu in d morning, especially wkend, ds is how i make my kosai.

Read more

Kosai (Akara)

Maryam Tukur Mafara
Maryam Tukur Mafara @cook_22611379
Sokoto

I love taking hot, soft and fluffy kosai and kunu in d morning, especially wkend, ds is how i make my kosai.

I love taking hot, soft and fluffy kosai and kunu in d morning, especially wkend, ds is how i make my kosai.

Read more
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Ingredients

  • Beans
  • Peppe(tattasai and tarugu)
  • Onion
  • Seasoning (farin magi mst recommended)
  • Garlic
  • Water
  • Groundnut oil
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Steps

  1. 1

    Suck beans in water for a minute

  2. 2

    Remove d back and wash thoroughly,add water to the washed beans and allow to suck untill soft enough to be grinded (30 minutes)

  3. 3

    Wash your tattasai,tarugu, onions and garlic, and cut in to smaller pieces

  4. 4

    Grind the beans together with the vegies until it form a smooth paste

  5. 5

    Add your seasoning to ur test

  6. 6

    Mixed well

  7. 7

    Deep fry using hot groundnut oil

  8. 8

    Strain and serve hot

    A picture of step 8 of Kosai (Akara).
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Maryam Tukur Mafara
Maryam Tukur Mafara @cook_22611379
on April 23, 2020 09:19
Sokoto
Hi! i am Maryam Tukur, I love cooking, I love ganishing food and making it look soo inviting 😋, I love exploring new dishes, from within and outside the country, so far i can lay my hands on the different ingredients. Pals you are welcome to Maryam's kitchen 🤝
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