Japanese Reimen (chilled noodles)

Name: Japanese Reimen (chilled noodles)
Yield: 4 servings
Cuisine: British
Ingredients: 400 g spaghetti or noodles; 6 tbsp rice wine vinegar; 5 tbsp soy sauce; 2 tbsp soft brown sugar; 1 tbsp sesame oil; Cucumber (grated or thinly sliced into matchsticks); Ham (sliced thinly); Egg crepe omelette (thinly sliced); Beansprouts; Crab sticks (torn into strips); Sweetcorn; Grated carrot; Sriracha tuna mayo; Sesame seeds; Nori seaweed (torn or cut into strips with scissors)

Lisa @lisagc

Bristol, UK

Healthy, easy to make and great for hot days in summer.

Lisa @lisagc

Bristol, UK

Healthy, easy to make and great for hot days in summer.

Saved

Ingredients

4 servings

400 gspaghetti or noodles
Tare (sauce)
6 tbsprice wine vinegar
5 tbspsoy sauce
2 tbspsoft brown sugar
1 tbspsesame oil
Toppings (feel free to experiment - it should be colourful)
Cucumber (grated or thinly sliced into matchsticks)
Ham (sliced thinly)
Egg crepe omelette (thinly sliced)
Beansprouts
Crab sticks (torn into strips)
Sweetcorn
Grated carrot
Sriracha tuna mayo
Sesame seeds
Nori seaweed (torn or cut into strips with scissors)

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Steps

1

Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
2

Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
3

Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
4

Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
5

Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!