Coconut milk yam porridge

Name: Coconut milk yam porridge
Cuisine: Nigerian
Ingredients: yam; 1 cup coconut milk (dice coconut n blend, sieve out milk); Dry or smoked fish; Crayfish; Palm oil; chicken stock; maggi; Blended tomatoes n pepper; Onions; Alaihu or ugwu(optional); salt(optional)

Aisha's delicacies @cook_22556042

Coconut milk yam porridge

Aisha's delicacies @cook_22556042

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Ingredients

yam
1 cupcoconut milk (dice coconut n blend, sieve out milk)
Dry or smoked fish
Crayfish
Palm oil
chicken stock
maggi
Blended tomatoes n pepper
Onions
Alaihu or ugwu(optional)
salt(optional)

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Steps

1

Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
2

Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
3

Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
4

Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.