Paneer makhani

Name: Paneer makhani
Cuisine: Indian
Ingredients: 250 grams paneer cubes; For marination-; 2 tbsp yogurt; 1/2 tsp kashmiri red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp salt; 1 tsp ginger garlic paste optional; 1/2 tsp garam masala powder; Pinch orange or red food colour; For gravy-; 1 medium sized onion; 8-10 garlic cloves; 1/2 inch ginger; 3-4 medium sized tomato; 2-3 green chillies; 8-10 cashewnuts; 1 tsp poppy seeds; 3-4 green cardamom pod; 1 black cardamom pod; 4 cloves; 1 inch cinnamon; 2 bay leaves; 7-8 black pepper; 100 gms butter; 1/2 bowl fresh cream; as per taste Salt; 1/2 tsp kasoori methi; 1/2 tbsp tomato sauce or 1tsp sugar

Abha Agam Singh @cook_12089915

#rainbowweek1
#orange

Abha Agam Singh @cook_12089915

#rainbowweek1
#orange

Saved

Ingredients

250 gramspaneer cubes
For marination-
2 tbspyogurt
1/2 tspkashmiri red chilli powder
1/2 tsproasted cumin powder
1/2 tspsalt
1 tspginger garlic paste optional
1/2 tspgaram masala powder
Pinchorange or red food colour
For gravy-
1medium sized onion
8-10garlic cloves
1/2 inchginger
3-4medium sized tomato
2-3green chillies
8-10cashewnuts
1 tsppoppy seeds
3-4green cardamom pod
1black cardamom pod
4cloves
1 inchcinnamon
2bay leaves
7-8black pepper
100 gmsbutter
1/2 bowlfresh cream
as per tasteSalt
1/2 tspkasoori methi
1/2 tbsptomato sauce or 1tsp sugar

Saved

Steps

1

Take a big bowl combine all the marinating ingredients and mix paneer cubes in it.
2

In a pan put 1/4 of butter add all spices and roughly chopped veggies stir it pour 1/2 glass of water. Boil till it turns soft.
3

In meantime soak cashewnuts and poppy seed and then grind this for making a fine paste.
4

Allow to cool boil material then grind and seive this paste.
5

In a wok put marinated paneer add some butter roast for 5min. Take out.
6

In same wok add leftover butter and put spice paste cook covered till 5 min at medium low flame then add cashew paste stir and cook for 2 min more then add cream and paneer with leftover marination cook for 2-3min more then add kasoori methi and salt,sugar mix and cook for 1 boil. Paneer mukhani is ready for serve.