Lemon cake with lemon frosting

Name: Lemon cake with lemon frosting
Cuisine: Indian
Ingredients: For cake-; 1 cup butter; 1 cup sugar; 1.5 cup maida; 1.5 tsp baking powder; 1/4 tsp salt; 2 eggs; 1/2 cup Buttermilk; 1 tsp Vanilla essence; 1 tbsp Lemon rind; 1.5 tbsp Lemon juice (fresh); For syrup-; 3 tsp sugar; 1 tbsp lemon juice (fresh); For frosting-; 1/4 cup fresh lemon juice; 1 tbsp milk; 1/2 cup powdered sugar

Rakhi Ghosh @cook_16178774

delhi

Lemon cake with lemon frosting

Rakhi Ghosh @cook_16178774

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Ingredients

For cake-
1 cupbutter
1 cupsugar
1.5 cupmaida
1.5 tspbaking powder
1/4 tspsalt
2eggs
1/2 cupButtermilk
1 tspVanilla essence
1 tbspLemon rind
1.5 tbspLemon juice (fresh)
For syrup-
3 tspsugar
1 tbsplemon juice (fresh)
For frosting-
1/4 cupfresh lemon juice
1 tbspmilk
1/2 cuppowdered sugar

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Steps

1

Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
2

Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
3

Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.