Aam pana

Name: Aam pana
Cuisine: Indian
Ingredients: 2 raw mangoes; to taste Salt; 1/2 tsp Black pepper; 1/2 tsp Black salt; 1/2 tsp chaat masala; 1/2 tsp roasted cumin powder; 1 tbsp dried mint leaves; as required Water

Vidhi agarwal @cook_vidhi

West Bengal

A very delicious drink for summers . Which keeps the body cool and mind fresh
#ldcravings1

Vidhi agarwal @cook_vidhi

West Bengal

A very delicious drink for summers . Which keeps the body cool and mind fresh
#ldcravings1

Saved

Ingredients

2raw mangoes
to tasteSalt
1/2 tspBlack pepper
1/2 tspBlack salt
1/2 tspchaat masala
1/2 tsproasted cumin powder
1 tbspdried mint leaves
as required Water

Saved

Steps

1

Take a pressure cooker add the raw mangoes, water and cook till 5-6 whistles. Let the mangoes cool down completely.
2

Then take the mangoes and separate all the pulp with the help of a spoon.
3

Take a bowl add mango pulp, salt, black salt, black pepper, chaat masala, cumin powder, mint leaves and water stir well.
4

Strain the mixture using a tea strainer.