A picture of Hummus.

Hummus

Umbreen Musa @umbreencooks

#PAKNIG
It's amazing food, you can use in sahri and aftari during holy month of Ramazan . Once you make this you can use this in whole month. Keep in refrigerator.

#PAKNIG
It's amazing food, you can use in sahri and aftari during holy month of Ramazan . Once you make this you can use this in whole month. Keep in refrigerator.

Hummus

Umbreen Musa @umbreencooks

#PAKNIG
It's amazing food, you can use in sahri and aftari during holy month of Ramazan . Once you make this you can use this in whole month. Keep in refrigerator.

#PAKNIG
It's amazing food, you can use in sahri and aftari during holy month of Ramazan . Once you make this you can use this in whole month. Keep in refrigerator.

Saved

Ingredients

15 minutes

50 servings

4 glassboiled chickpeas
1 glasstahini paste
5 clovegarlic
1/4 cupolive oil
2lemons's juice
1/2 tspsalt
1/2 tspcumin seeds
1/2 glasswater

Saved

Steps

15 minutes

1

Mash the boiled chickpeas or blend in blender.
2

Add tahini paste and all ingredients and blend well.
3

If you feel it thick you can add water. I used half glass of water.
4

Serve it with fresh carrot, cucumber, crakers or any type of bread. Enjoy this recipe.

Saved

Cooksnaps

Saved

Umbreen Musa @umbreencooks

on April 24, 2020 19:26

Comments (10)

Ghazala Israr @cook_16590767

April 25, 2020 05:57

superbbb

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