Crispy Mixed Veg Egg Pakoda

Name: Crispy Mixed Veg Egg Pakoda
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp finely chopped capsicum; 2 tbsp carrot grated; 3 green chillies chopped finely; 1 tsp ginger grated; 1 onion chopped finely; 1/2 tsp baking powder; 4 tbsp maida/All purpose flour; To taste salt; 1 tbsp Coriander leaves chopped; 1 egg; 1 cup oil for frying; 1/2 tsp chaat masala

Kumkum Chatterjee @cook_12055532

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This is a very tasty snack and can be made within minutes when you crave for something to munch on with your evening cup of tea or coffee . A famous street food crispy egg pakoda is given a twist and tastes more delicious when some vegetables are included in the batter.Serve hot with tea or as a starter in parties.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

3 servings

2 tbspfinely chopped capsicum
2 tbspcarrot grated
3green chillies chopped finely
1 tspginger grated
1onion chopped finely
1/2 tspbaking powder
4 tbspmaida/All purpose flour
To tastesalt
1 tbspCoriander leaves chopped
1egg
1 cupoil for frying
1/2 tspchaat masala

Saved

Steps

20 minutes

1

Chop finely capsicum,green chillies,coriander and onion.Grate ginger and carrot.Assemble all ingredients in a bowl.Add maida,1 egg,baking powder and salt to taste.If needed sprinkle little water and make a thick batter.
2

Heat oil in a pan and drop little portions of batter and fry in medium heat till crispy.Sprinkle some chaat masala.Serve hot with tomato chilli garlic sauce with tea or as a starter at parties.