This simple and healthy recipe also works well with leftover fried fish (any kind of fish). You can still transform your leftover fried fish that you had last night for dinner into a very tasty and hearty lunch meal. bon appétit.

Sarciado is one of my favourite ways to enjoy a simply fried piece of salmon. The slight acidic bite helps to cut the oiliness of the fish, while the sweetness keeps you coming back for more. I learned the basics of the recipe from my mum and my aunt. Unlike traditional sarciados, theirs don't feature eggs, so neither does mine.

Another way to enjoy fried Tilapia is to turn it into another dish which is called Sarciadong Tilapia that is easily coated with tomato!

Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

The real main ingredient of this recipe is goat or lamb. Since i'm not fond of meat i make a twist...i used cream dory instead. Love the taste :))).

I went to a restaurant and tried mariscada and just had to try fixing it myself. It was to die for

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

Delicious and traditional portuguese meal.

i stirred the cooked rice in at the very end :) it was wonderful that way !

worth a try best and more popular cod fish dish portuguese [ok]