Imli ki chutney
Steps
- 1
Imli ko 2 hours kay liye saok kar dain.
- 2
2 hours kay baad imli ko achay se mash kar kay guthliya nikal kar chaan lain.
- 3
Pan ma 1 cup pani dal kar pulp us me mix kar daay or flame on kar lay.
- 4
Phir is ma half piece gur dal kar mix kary or sath hi red chilli flakes, oe salt dal kay paknay daay.
- 5
Tamam cheezo ko us waqt tak pakay jab tak thick na hu jay spoon waqfay waqfay se hilaty rahain.
- 6
Imli ki chutney ready hia. Pokaray, samosay, chana chaat, roll, dahi bharay kay sath serve kary.
Similar Recipes
More Recipes
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

EASY Mexican Churro Cheesecake bars
Chef Nena
-

abyllego
-

Al Smith -

Matthildi
-

arpik -

Rekha Varsani
-

Jasmeet Jeswani
-

Nagham Nasser
-

Charan Sehgal
-

Dengu(green grams) served with Elchapos😂👌♥️.#stayhomechallenge
Apiyo Abulloh (Nay)
-

Malini
-

Jia Awan
-

Shivangi Jain
-

Vina Upasani
-

Ailie Kong
https://cookpad.wasmer.app/us/recipes/12267677












Comments (6)