Pyaz k pakode

Name: Pyaz k pakode
Cuisine: Indian
Ingredients: 1 big sized onion sliced; 1 tsp ginger garlic paste; As per taste red chilli powder; As per taste salt; 1/2 tsp cumin seeds; As per taste chat masala; As required oil for frying; 1 small bowl besan; As required water to make batter

Nazia Parveen @Nazia_786

Kolkata

#goldenapron3

Nazia Parveen @Nazia_786

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Ingredients

1big sized onion sliced
1 tspginger garlic paste
As per taste red chilli powder
As per taste salt
1/2 tspcumin seeds
As per taste chat masala
As required oil for frying
1small bowl besan
As required water to make batter

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Steps

1

Take besan in a bowl add water and make a smooth lump free batter.
2

Now add all spices. Mix it well.
3

Now add 2 tbsp suji and whisk again. Keep aside for 15-20 mins.
4

Slice onion, it shud be little thick.
5

Now mix onion into the batter, fry until golden and crisp. Enjoy with coriander chutney.

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Nazia Parveen @Nazia_786

on April 26, 2020 14:07

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw

Annie Sircar @cook_20784348

December 07, 2020 13:56

You made it the kolkata way... I love it. But in Delhi, they chop the onion like round salad cut n then dip it in besan batter n fry.. That doesn't taste so well like yours. 😋

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Pyaz k pakode

Pyaz k pakode

Ingredients

Steps

Cooksnaps

Comments (15)

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