COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth

HEAT 3 to 4 inches of oil in a deep pot over medium heat

DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.

DRAIN on paper towels. Serve immediately.

TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.