Sooji ke golgappas and meetha pani

Name: Sooji ke golgappas and meetha pani
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup sooji; 2 spoon maida/All purpose flour; 2 spoon oil; 1 Cup lukewarm water; As needed Oil for fry; 1/2 cup Coriander leaves; 1/4 cup mint (pudina) leaves; 2 green chillies; 1 pinch Black salt; 1 pinch White salt; 1 pinch Amchur (dry mango)powder; 2 spoon sugar

Shreya Narang @cook_20049633

Fatehabad

Sooji ke golgappas and meetha pani

Shreya Narang @cook_20049633

Saved

Ingredients

1 hour

3-4 servings

for gol gappe
1 Cupsooji
2 spoonmaida/All purpose flour
2 spoonoil
1 Cuplukewarm water
As neededOil for fry
for meetha pani
1/2 cupCoriander leaves
1/4 cupmint (pudina) leaves
2green chillies
1 pinchBlack salt
1 pinchWhite salt
1 pinchAmchur (dry mango)powder
2 spoonsugar

Saved

Steps

1 hour

1

Firstly make a dough of suji, maida with 2 spoon oil and lukewarm water
2

Leave it for 20 minutes.
3

Then grind all the mixture of meetha pani in grinder.
4

Add 3 glass of water then strain it.
5

Now take fry pan put oil in it then after 20 minutes round the dough with roller pin.
6

Then fry it on high flame.
7

Now your golgappas and meetha pani is ready.
8

Fill with boil potato and water.