Chana poulao

Name: Chana poulao
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 500 gram chana boil; 750 gram sela rice; 250 gram tomato; 6-8 green chilies; 2 TBS lehsan adrak paste; 2 TBS biryani masala; 1 TBS LAL mirch powder; 1 TBS salt; 1 TBS zera; 1 TBS sabut gram masala; 2 cup oil; 2 large potato boil; 2 onion rings; 1 bunch hara dhniya; 1/2 bunch podina; to taste Salt rice; Pani required; 2 pinch zarde Ka rang

Nosheen Nadeem @cook_18592748

Karachi

#mentorship
#PAKNIG
AJ iftari time me poulao bnya bht hi maze se sub family ny enjoy kiya

Nosheen Nadeem @cook_18592748

Karachi

#mentorship
#PAKNIG
AJ iftari time me poulao bnya bht hi maze se sub family ny enjoy kiya

Saved

Ingredients

1 houre

10 person

500 gramchana boil
750 gramsela rice
250 gramtomato
6-8green chilies
2 TBSlehsan adrak paste
2 TBSbiryani masala
1 TBSLAL mirch powder
1 TBSsalt
1 TBSzera
1 TBSsabut gram masala
2 cupoil
2large potato boil
2onion rings
1 bunchhara dhniya
1/2 bunchpodina
to tasteSalt rice
Pani required
2 pinchzarde Ka rang

Saved

Steps

1 houre

1

Rice ko 30 minutes ke liye bhigo dein chana boil krlen or aloo BHI boil kerlen
2

All spices ko cut krdn oil gram karein pyax ko golden karein spices ko achy se bhun lein
3

Ab boil chanaor aloo add krdn sat hara dhniya podina add krden
4

Ab rice ko wash karein or chaname Dal dein rice Ka salt add karein or cover krden Jab tak Pani dry na hojay
5

Dray hony per zarde Ka rang add karein or fry onion dum per Lagadein
6

Mazedar sa chana poulao. Ready sarveing plater me Nikal Kar serve karein