Potatoes Filters (Pakora)

Name: Potatoes Filters (Pakora)
Total time: 7200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 3-4 potatoes (slices); 1 cup gram flour (besan); 2 tbsp rice flour; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp oil or Ghee; to taste Salt; 1 pinch ajwain (Caraway cumin); Oil for frying

Bushra Mazhar @Bushra_1989

#Mentorship
#PAKNIG
Potato Pakora is an easy evening snack . everyone like this Pakora with tea and also in Ramadan.

Bushra Mazhar @Bushra_1989

#Mentorship
#PAKNIG
Potato Pakora is an easy evening snack . everyone like this Pakora with tea and also in Ramadan.

Saved

Ingredients

1/2 hour

4 to 5 person

3-4potatoes (slices)
1 cupgram flour (besan)
2 tbsprice flour
1 tbspred chilli powder
1/4 tspturmeric powder
1 tbspoil or Ghee
to tasteSalt
1 pinchajwain (Caraway cumin)
Oil for frying

Saved

Steps

1/2 hour

1

Keep the potatoes slices ready. And sprinkle the Chaat masala
2

Mix water to the flour and dry ingredients and oil or Ghee.
3

Add enough water to bring to thick consistency.
4

Heat the oil for frying.
5

Now dip the potatoes in the batter and deep frying them till crispy. remove them from oil.
6

Serve hot with Chutney.