Stuffed Shimla Mirch...💕

Name: Stuffed Shimla Mirch...💕
Total time: 3600 s
Yield: 4 to 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1/2 cup oil; 1 tsp Lal mirch kutti huwi; 1/4 tsp haldi; 1/2 dhaniya powder; 1 tsp namak, ya hasb e zaroorat; 2 tamatar Kat lein; 2 Hari mirchen Kati huwi; 1 tbsp adrak lehsun ka paste; 1 tsp bhuna kutta zeera; 2 pyaz slice Kar lein; 1/2 garam masala powder; 2 pyaz grind Kar Lein; 2 tamatar grind Kar lein; 4 Hari mirchen Kati huwi; 1 tbsp adrak lehsun ka paste; 1 tsp Lal mirch powder; 1/4 tsp haldi; 1/2 tsp dhaniya powder; 3/4 tsp namak; 1/2 tsp garam masala powder; 6 tbsp oil; 2 tbsp fresh cream sajawat ke liye; 6 Shimla mirchen

Hearts Link @cook_20804752

#paknig

Hearts Link @cook_20804752

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Ingredients

60 minutes

4 to 6 persons

Stuffing ke liye
1/2 kgqeema
1/2 cupoil
1 tspLal mirch kutti huwi
1/4 tsphaldi
1/2dhaniya powder
1 tspnamak, ya hasb e zaroorat
2tamatar Kat lein
2Hari mirchen Kati huwi
1 tbspadrak lehsun ka paste
1 tspbhuna kutta zeera
2pyaz slice Kar lein
1/2garam masala powder
Gravy ke liye
2pyaz grind Kar Lein
2tamatar grind Kar lein
4Hari mirchen Kati huwi
1 tbspadrak lehsun ka paste
1 tspLal mirch powder
1/4 tsphaldi
1/2 tspdhaniya powder
3/4 tspnamak
1/2 tspgaram masala powder
6 tbspoil
2 tbspfresh cream sajawat ke liye
6Shimla mirchen

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Steps

60 minutes

1

Pehly qeema tayar Kar Lein, usky liye sub sy pehly bartan main oil garam Karen or is main pyaz dal Kar lite brown Kar lein
2

Ab adrak lehsun ka paste or qeema shamil Karen or fry karen
3

Qeemy ka colour change ho jay to is main tamatar, Lal mirch, haldi, dhaniya powder, namak or zeera shamil Kar ke mix Karen
4

Cover Kar ke darmiyani anch py pakny ke liye chor dein
5

Qeema gal Jay to 2 mint bhoon Kar garam masala or Hari mirchen shamil Karen or chulha band Kar dein
6

Ab Shimla mirchon ko upar sy dhanthal ke pas sy dhakan numa Kat lein or inky beej nikal Lein
7

Ab Shimla mirchon main qeema bhar dein or gravy tayar karen
8

Oil main pyaz dal Kar fry Karen, pyaz fry ho jaen to in main tamatar or adrak lehsun ka paste shamil Karen or 2 mint bhoon Lein
9

Ab Thora sa Pani shamil Karen or sath hi Lal mirch, namak, haldi, dhaniya powder, zeera or garam masala shamil Kar ke masaly ki achi si bhunai Kar lein
10

Masala bhun jay to is main Thora sa Pani shamil Kar ke mix Karen or shmila mirchen ehtiyat sy is main rakhen or cover Kar ke bilkul halki anch py 8 sy 10 mint ka dam laga dein
11

Stuffed Shimla Mirchen tayar Hain Hari mirch or fresh cream sy garnish Karen or serve karen...🌹🌹🌹