Dal pakwan

Name: Dal pakwan
Total time: 2400 s
Yield: 4-5.
Cuisine: Pakistani
Ingredients: 1 packet square roll Pati(15-16); Oil for deep frying; 1 Pau dal moong; to taste Salt; Pinch chaat masalah; For sauce. (chutney); 1/2 cup tamarind(imli) pulp; 1 tbsp coriander leaves; 1/2 tbsp mint leaves. (podina); 1 tsp level whole cumin. (zeera); 1 tsp sugar; 1/2 tsp red chilli flakes. (kuti Lal mirch); Pinch salt; I medium green chilli

Fatima Mehmood Mughal @cook_19597306

Pakwan are made from sq:roll Pati.easy and quick. #wearetogether.

Fatima Mehmood Mughal @cook_19597306

Pakwan are made from sq:roll Pati.easy and quick. #wearetogether.

Saved

Ingredients

40 min:

4-5.

1 packetsquare roll Pati(15-16)
Oil for deep frying
1Pau dal moong
to tasteSalt
Pinchchaat masalah
For sauce. (chutney)
1/2 cuptamarind(imli) pulp
1 tbspcoriander leaves
1/2 tbspmint leaves. (podina)
1 tsplevel whole cumin. (zeera)
1 tspsugar
1/2 tspred chilli flakes. (kuti Lal mirch)
Pinchsalt
I medium green chilli

Saved

Steps

40 min:

1

Wash and soak lentil for half an hour. Boil, add salt. Mix with hand beater make smooth.
2

Put all the ingredients of chutney in blender(jug) and blend.
3

Serve seperatly dal and chutney. Sprinkle chaat masalah, when dish out daal. Fry pakwan as much you like and serve.
4

Ye sindhi recepie Hai. Indian as well as hyderabad sindh. Is ke pakwan maida ka atta gondh kar puri ki tarha bail kar round shape Mein banti hain.ye short cut method Hai,roll Pati se banana.