Masala Bindhi

Name: Masala Bindhi
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gms Lady Finger(bhindi); 2-3 Round cuted potatoes; 1 garlic; 1 ginger; Handful coriander leaves; 1 Green chilli paste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp Amchur powder; 4-5 tomatoes puree; to taste Salt; 1 pav / breads slice or as required; 2-4 tsp oil for masala

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post1
#bhindi
#week15

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post1
#bhindi
#week15

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Ingredients

4servings

250 gmsLady Finger(bhindi)
2-3Round cuted potatoes
1 garlic
1 ginger
Handfulcoriander leaves
1 Green chilli paste
1 tsp Turmeric powder
1 tspRed chilli powder
1 tsp coriander powder
1/2 tsp Amchur powder
4-5tomatoes puree
to tasteSalt
1pav / breads slice or as required
2-4 tspoil for masala

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Steps

1

1st fry bhindi and potatoes. For masala:- In same kadai heat 2-3spn oil add garlic paste saute 1-2mins till colour changes then add tomatoes.
2

Then add all dry ingredients stir well then put the cover and keep on slow flame till oil comes. Then take out some masala. Then in Kadai add fried potatoes stir well then keep it on a slow flame for 2 mins.
3

Then fill that masala in bhindi and pav/bread slice. Then add bhindi in potatoes stir well then keep pav cover it and keep on a slow flame for 5-7 mins.
4

Ready to eat.MASALA BHINDI ALOO.