Shanghai Singapore Rice Noodles

Name: Shanghai Singapore Rice Noodles
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp coriander seeds; 1 tbsp Mustard Seed; 1 tbsp Cumin seeds; 1/2 tsp black pepper powder; 1 tsp Fennel seeds; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 4 packet Noodles; 1 Cup Basmati Rice; 2 Onion; 2 Carrot; 1 Capsicum; 2 tbsp Ginger garlic paste; 3 tbsp Tomato sauce; to taste Salt; 2 tbsp Chilli sauce; 1/2 tbsp black pepper powder; 2 tbsp Curry powder; 1 tbsp Chilli oil; 1/2 tbsp Red chilli powder; 1 tbsp Oil

Vijeta Priyam @cook_17324999

#ldcravings1 this recipe is generally available on Chinese stalls and enjoyed by all age groups 😊😋😍🙂

Vijeta Priyam @cook_17324999

#ldcravings1 this recipe is generally available on Chinese stalls and enjoyed by all age groups 😊😋😍🙂

Saved

Ingredients

1 hour

5 servings

For curry powder
2 tbspcoriander seeds
1 tbspMustard Seed
1 tbspCumin seeds
1/2 tspblack pepper powder
1 tspFennel seeds
1/2 tspRed chilli powder
1/2 tspTurmeric powder
For Shanghai
4 packetNoodles
1 CupBasmati Rice
2Onion
2Carrot
1Capsicum
2 tbspGinger garlic paste
3 tbspTomato sauce
to tasteSalt
2 tbspChilli sauce
1/2 tbspblack pepper powder
2 tbspCurry powder
1 tbspChilli oil
For chilli oil
1/2 tbspRed chilli powder
1 tbspOil

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Steps

1 hour

1

Roast all the masala and grind into powder. Now heat wok add oil then onions.
2

Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles.
3

Stir for sometime. Then add rice curry powder black pepper salt. Mix well.
4

At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot.
5