Doodh Jalebi/ Rabri Jalebi

Name: Doodh Jalebi/ Rabri Jalebi
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For sugar syrup-; 1 cup sugar; 3/4 cup water; 1/4 tsp cardamom powder; 1/2 tsp Saffron strands; 1 tsp lemon juice; For jalebi-; 1 cup all purpose flour; 2 tbsp cornflour; 1/8 tsp turmeric powder; 1/2 tsp baking soda; 1/2 cup curd; 1/2 cup water; as required Oil+ ghee, for frying; For Rabri-; 1 litre full cream milk; 2 tbsp sugar; 1/2 tsp cardamom powder; Pinch saffron strands; as required Almonds and pistachios, balanced and chopped

Anjali Valecha @anjalivalecha

#ldcravings1

Jalebi is the one street food I have been craving of since the lockdown started, seeing beautiful pics of everyone making and posting also increased the same. So, I tried my hand for the first time with these sweet spirals (pardon the irregular ones) best served with warm milk or Rabri, former is my brother’s favorite, latter mine.
Leaving the shape aside, the taste was awesome for all of it. Hope u like it too.

#ldcravings1

Anjali Valecha @anjalivalecha

Saved

Ingredients

1 hour

8 servings

For sugar syrup-
1 cupsugar
3/4 cupwater
1/4 tspcardamom powder
1/2 tspSaffron strands
1 tsplemon juice
Forjalebi-
1 cupall purpose flour
2 tbspcornflour
1/8 tspturmeric powder
1/2 tspbaking soda
1/2 cupcurd
1/2 cupwater
as requiredOil+ ghee, for frying
For Rabri-
1 litrefull cream milk
2 tbspsugar
1/2 tspcardamom powder
Pinchsaffron strands
as requiredAlmonds and pistachios, balanced and chopped

Saved

Steps

1 hour

1

For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
2

Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
3

For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
4

Add water and whisk well for 2-3 minutes to make a smooth batter.
5

Pour this in a ketchup bottle.
6

Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
7

Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
8

For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
9

When the milk reduces to half, add sugar, cardamom powder and saffron strands.
10

Let the milk reduce further till it gets thickened and then switch off the gas.
11

Garnish with blanched and chopped almonds and serve with jalebi..