Grate coconut nicely in a grater or mixer jar.

Heat pan,pour 2 tbsp of ghee,roast cashews and set aside,in the same pan add coconut and roast it nicely till it become lite golden colour.

Add sugar and cardamom powder in the pan and mix well for about 3-4 minutes, off the stove after u sure about the crunchiness and thickness of the mixture.

Grease ghee in a plate,and pour the hot coconut mixture in the plate and separate it evenly on the plate,place the fried cashews on top of it,make it to cool in toom temperature.

Cut ur needed shape during the mixture is warm in temperature,,eat it after 15 minutes... ur barfi is ready.