My Homemade Chicken and Noodles

Name: My Homemade Chicken and Noodles
Total time: 7200 s
Cuisine: American
Ingredients: 5 boneless chicken thighs; 3 cups water; 1 1/2 tbsp chicken soup base; 1 medium yellow onion (finely chopped); 2 carrots chopped; 4-5 cloves garlic (I use about 8 cloves🤷♀️.); 1 (8 oz) block cream cheese; 1 1/2 cups heavy whipping cream; 1/8 tsp celery seed; 1/2 tsp dill weed; 1/8 tsp black pepper; 1 tsp parsley flakes; 1/2 tsp ranch seasoning; 1 tsp dried thyme; 1 tbsp fresh lemon juice; Or add 1½-2 cups egg noodles

Lauren @LaurenCooks

Claremore, Oklahoma

A homemade chicken noodle soup made from scratch. It’s just the feeling of comfort that this soup brings to you and there is nothing in life like a bowl of Homemade Chicken Noodle Soup!

Lauren @LaurenCooks

Claremore, Oklahoma

A homemade chicken noodle soup made from scratch. It’s just the feeling of comfort that this soup brings to you and there is nothing in life like a bowl of Homemade Chicken Noodle Soup!

Saved

Ingredients

2 hours

5boneless chicken thighs
3 cupswater
1 1/2 tbspchicken soup base
1medium yellow onion (finely chopped)
2carrots chopped
4-5 clovesgarlic (I use about 8 cloves🤷‍♀️.)
Dairy
1 (8 oz)block cream cheese
1 1/2 cupsheavy whipping cream
Seasonings
1/8 tspcelery seed
1/2 tspdill weed
1/8 tspblack pepper
1 tspparsley flakes
1/2 tspranch seasoning
1 tspdried thyme
1 tbspfresh lemon juice
For the Noodles See My Egg Noodle Recipe
Or add 1½-2 cups egg noodles

Saved

Steps

2 hours

1

In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2

In food processor pulse your chicken to shred or shred by hand.
3

Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4

Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.

Homemade Egg Noodles
5

Ladle the soup into bowls, top with parsley and serve warm.

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Cooksnaps

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Lauren @LaurenCooks

on May 01, 2020 21:51

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Lemon Yellow Onion Cream Cheese Boneless Chicken Thigh Pepper Celery Egg Noodle Carrot Chicken Dairy Noodle Garlic

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My Homemade Chicken and Noodles

My Homemade Chicken and Noodles

Ingredients

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