Ghee rice

Name: Ghee rice
Cuisine: Indian
Ingredients: 1 cup basmati rice soak in water for 1/2 hour; 10 fried cashews; 1 onion chopped into slices; 1/2 inch ginger finely chopped; 5 tablespoon grated coconut; 2 strings Curry leaves; 2 inch cinnamon; 2 cloves; 2 cardamom; 50 ml ghee; to taste Salt; As needed water

Anandhi Suresh @cook_20540176

# ldcravings2

Anandhi Suresh @cook_20540176

# ldcravings2

Saved

Ingredients

1 cupbasmati rice soak in water for 1/2 hour
10 fried cashews
1onion chopped into slices
1/2 inchginger finely chopped
5 tablespoongrated coconut
2 stringsCurry leaves
2 inchcinnamon
2cloves
2cardamom
50 mlghee
to tasteSalt
As needed water

Saved

Steps

1

Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside
2

Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour)
3

Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil
4

Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle
5

Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside)
6

Once the pressure released garnish it with cashews and serve