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Nigerian fried meat
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A picture of Nigerian fried meat.

Nigerian fried meat

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

#PAKNIG #KANO STATE

#PAKNIG #KANO STATE

Read more

Nigerian fried meat

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

#PAKNIG #KANO STATE

#PAKNIG #KANO STATE

Read more
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Ingredients

  • 1kilo of cow meat
  • Spices; garlic powder, thyme, cinnamon powder, black pepper
  • Coriander, ginger salt & seasonings
  • Onions
  • Vegetable oil
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Steps

  1. 1

    Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water.

    A picture of step 1 of Nigerian fried meat.
    A picture of step 1 of Nigerian fried meat.
  2. 2

    Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy.

    A picture of step 2 of Nigerian fried meat.
    A picture of step 2 of Nigerian fried meat.
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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on May 04, 2020 03:42
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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