Whosayna’s Zi Dalgona Rose Milk

Name: Whosayna’s Zi Dalgona Rose Milk
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 ltr Milk; 3 scoops Vanilla Ice Cream; 1 tbsp Sabza/Takmaria/Sweet Basil Seeds; 3 tbsp Vermicelli (boiled); 3 tbsp Rose Jello/Falooda (firm), grated; 1 tsp Rose Essence; 1 tbsp Rose Syrup; Rose Whipped Cream; Almond Flakes; Rose petals

Husseina Nazir @cook_12708392

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Husseina Nazir @cook_12708392

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Ingredients

20mins

5 servings

1 ltrMilk
3 scoopsVanilla Ice Cream
1 tbspSabza/Takmaria/Sweet Basil Seeds
3 tbspVermicelli (boiled)
3 tbspRose Jello/Falooda (firm), grated
1 tspRose Essence
1 tbspRose Syrup
Rose Whipped Cream
Almond Flakes
Rose petals

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Steps

20mins

1

Soak takmaria in three tablespoon of water, then strain it
2

Make firm (hard) jello or water falooda and grate it
3

Make rose whipped cream, take one cup whip cream, and beat till lightly creamy, add rose essence, a tablespoon of icing sugar and pinch of red color and beat till peaks are formed, fill in the piping bag with star nozzle, can freeze it
4

Blend milk, rose syrup, vanilla ice cream and rose essence
5

In five glasses put equally takmaria/sabzaa, vermicelli and jello
6

Pour three quartre of the glass with rose milk then pipe in with rose whipped cream
7

Top up rose jello, rose petals with almond flakes