Corned Beef with Veggies
This is a comfort dish for me, my father used to cook it when I was little. The only reason why I would have this again lies in it's sentimental value. We all have this one thing that we wish to revisit sometime.
Corned Beef with Veggies
This is a comfort dish for me, my father used to cook it when I was little. The only reason why I would have this again lies in it's sentimental value. We all have this one thing that we wish to revisit sometime.
Open in Cookpad AppSteps
- 1
Dice up the onion, carrots and potatoes into 1 cm cubes
- 2
Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
- 3
Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It's done! Have it with rice or bread
Cooksnaps
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