Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 onions medium size (sliced and fried); 2 tsp Ginger garlic paste; 1 cup Homemade tomato puree; 1/2 cup beaten curd; 1/4 tsp haldi( Turmeric) powder; to taste salt; 1/2 tsp red chilli powder; 2 tsp Dhania/Coriander Powder; 2 tsp Finely chopped coriander leaves; To taste Salt; 1 tsp cumin seeds; 4 tsp Oil

Rakhi Ghosh @cook_16178774

delhi

When u crave fr “ghar ka Khana” nothing can beat chicken curry ,spicy and full of flavours.

Rakhi Ghosh @cook_16178774

delhi

When u crave fr “ghar ka Khana” nothing can beat chicken curry ,spicy and full of flavours.

Saved

Ingredients

1 kgChicken
3onions medium size (sliced and fried)
2 tspGinger garlic paste
1 cupHomemade tomato puree
1/2 cupbeaten curd
1/4 tsphaldi( Turmeric) powder
to tastesalt
1/2 tspred chilli powder
2 tspDhania/Coriander Powder
2 tspFinely chopped coriander leaves
To tasteSalt
1 tspcumin seeds
4 tspOil

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Steps

1

In a pan add mixed oil let heat ard cumin seeds,when it released the aroma add the ginger garlic paste.
2

Cook fr 2-3 min on medium heat,now add all the powdered masala except salt mix well,add the tomato purée and cook for 2-3 min.
3

Add chicken and cook till all the water dried up.Now add the beaten curd and cook by stirring on a regular interval.Add the fried onion and salt.
4

The moment we add the salt the chicken will ooze out the oil,cook fr 5 min add chopped coriander mix,add 1/2 or as much curry one requires water (preferably lukewarm)and cook on slow flame fr 5-8 min.Serve