Chana chaat

Name: Chana chaat
Total time: 1800 s
Yield: 6person
Cuisine: Pakistani
Ingredients: 2 (400 grams) chickpea boiled; 1 medium red onion (chopped finely); 1 medium tomato (chopped finely); 1 lemon (squeezed - about 1/4 cup); handful coriander (finely chopped); 1 tsp chaat masala

Naheed Baig @cook_18590907

karachi

#cookwithHuma
This chana chaat recipe is perfectly delicious (and healthy!!!), involves no cooking and is literally ready in 30minutes

Naheed Baig @cook_18590907

karachi

#cookwithHuma
This chana chaat recipe is perfectly delicious (and healthy!!!), involves no cooking and is literally ready in 30minutes

Saved

Ingredients

30minutes

6person

2 (400 grams)chickpea boiled
1medium red onion (chopped finely)
1medium tomato (chopped finely)
1lemon (squeezed - about 1/4 cup)
handfulcoriander (finely chopped)
1 tspchaat masala

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Steps

30minutes

1

In a large bowl, add chickpea corianderlemon tomato and mix until well combined.
2

Refrigerate for at least 30 minutes (up to overnight).
When ready to serve,
3

Toss the chana chaat once more and top with more chopped coriander if desired...