Chicken Curry

Name: Chicken Curry
Cuisine: Indian
Ingredients: 1 kg chicken; 4 pcs chicken drumstick; 2 tsp ginger garlic paste; 1 tsp kashmiri red chilli; 2 cups curd; 2 tsp mustard oil; 4 onion grated; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; 1/2 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp kasuri methi; 2 tsp butter; 2 tbsp mustard oil; 2 tsp green coriander chop

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week16th#dt4thMay2020
#puzzleChicken

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week16th#dt4thMay2020
#puzzleChicken

Saved

Ingredients

1 kgchicken
4 pcschicken drumstick
2 tspginger garlic paste
1 tspkashmiri red chilli
2 cupscurd
2 tspmustard oil
4onion grated
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
1/2 tspred chilli
1/2 tspgaram masala
1/2 tspturmeric
1/2 tspkasuri methi
2 tspbutter
2 tbspmustard oil
2 tspgreen coriander chop

Saved

Steps

1

Take a chicken wash and put mustard oil, kashmiri chilli, ginger garlic paste and curd mix chicken keep in refrigerate at overnight.
2

Take a wok put mustard oil then oil smoke add garlic paste saute then add onion saute till golden brown then add tomato puree and all spices saute.
3

Then put marinated chicken mix and saute for 10 minutes in high flame.
4

Then add 1 cup of water and cover with lid.After cook add boiled water for gravy.
5

Then cook for 5 minutes garnish coriander and enjoy Chicken curry with chapati or rice.