Aloo Matar

Name: Aloo Matar
Total time: 2700 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 cup potatoes, peeled and cubed; 1 cup green peas, fresh or frozen; 1 medium-sized onion, finely chopped; 3 tomatoes, pureed; 2-3 green chilies,slit into half; 3+1 tbsp vegetableble oil; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; as needed Curry leaves; 1 tbsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; to taste salt; 2 tbsp coriander leaves, chopped; 1 tbsp dry fenugreek leaves, crushed

Saraniyaa Pradeep @cook_19757910

Aloo Matar or Aloo Mutter is a simple, delicious Indian curry that comes together in minutes with the basic tomato onion sauce. This vegan, gluten-free, soy-free and nut-free recipe is ideal for a cozy weeknight dinner! SO EASY and QUICK!!

#ldcravings2 #aloomatar

Saraniyaa Pradeep @cook_19757910

#ldcravings2 #aloomatar

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Ingredients

45 Minutes

3 Servings

2 cuppotatoes, peeled and cubed
1 cupgreen peas, fresh or frozen
1medium-sized onion, finely chopped
3tomatoes, pureed
2-3green chilies,slit into half
3+1 tbspvegetableble oil
1 tbspginger garlic paste
1 tspcumin seeds
as neededCurry leaves
1 tbspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
to tastesalt
2 tbspcoriander leaves, chopped
1 tbspdry fenugreek leaves, crushed

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Steps

45 Minutes

1

Heat a tbsp of oil in pan, add cubed potatoes and fry on high for 3 minutes with 1/2 tsp of turmeric powder. Keep aside.
2

In the same pan, add the remaining oil and add cumin seeds,curry leaves and green chillies. Once it crackled, add onions, ginger-garlic paste and saute until it turns soft and transparent.
3

Then, add pureed tomatoes and simmer for 2-3 minutes.
4

Add in turmeric powder, chilli powder, coriander powder and salt and mix, cook for 2 minutes. Then, add roasted potatoes and peas and give a toss on high flame for a minute.
5

Then add water and cook for around 10 minutes until both are cooked well and tendered.
6

Finally, add garam masala powder, dry fenugreek leaves and coriander leaves, mix and cook for another minute.
7

Aloo matar is ready to enjoy with roti or parathas.

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on May 04, 2020 19:37

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.