Chicken dakbunglow

Name: Chicken dakbunglow
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 4 Sliced onion; 1 tbsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; 1 inch Cinnamon stick; 1 Black cardamom; 2 Green cardamom; 3-4 Whole black pepper; 3-4 cloves; 1/2 cup Curd; 2 Hard boiled eggs; 2 Potatoes; to taste Salt; 1/2 tsp Sugar; 1/2 cup Oil; 3-4 Green chilli

Mukti Sahay @muktivijay_203

#goldenapron3.0 #week16th#chicken
#ldcravings2

Mukti Sahay @muktivijay_203

#goldenapron3.0 #week16th#chicken
#ldcravings2

Saved

Ingredients

50 mins

2 servings

500 gmChicken
4Sliced onion
1 tbspGinger garlic paste
1/2 tspTurmeric powder
1 tspCoriander powder
2 tspRed chilli powder
1 inchCinnamon stick
1Black cardamom
2Green cardamom
3-4Whole black pepper
3-4cloves
1/2 cupCurd
2Hard boiled eggs
2Potatoes
to tasteSalt
1/2 tspSugar
1/2 cupOil
3-4Green chilli

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Steps

50 mins

1

Dry roast the whole garam masala,make a paste of green chilli,ginger garlic paste and roasted graram masal
2

Fry the potatoes and hard boiled eggs until golden brown.
3

Wash and marinate the chicken with roasted garam masala paste,curd and 2 tbsp mustard oil and keep aside for 3 - 4 hours or whole night.
4

Heat oil in a pan and add the sliced onion and fry until golden.
5

Add the marinated chicken and mix well.
6

Add the turmeric powder,red chilli powder and coriander powder,sugar and salt and mix well.
7

Cover it and cook for ten mins in high heat.
8

Add fried potatoes and egg and cook until oil seperates.
9

Add two cup of water and bring to boil cook for five mins now turn off the flame
10

Serve hot. with rice