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Mie / Mee Goreng (Fried Noodle) Tek Tek
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A picture of Mie / Mee Goreng (Fried Noodle) Tek Tek.

Mie / Mee Goreng (Fried Noodle) Tek Tek

Oscar Kurniawan Oz
Oscar Kurniawan Oz @cook_3640164

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

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Mie / Mee Goreng (Fried Noodle) Tek Tek

Oscar Kurniawan Oz
Oscar Kurniawan Oz @cook_3640164

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

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Ingredients

30 mins
4 servings
  • Ground spices
  • 5 piecered chilli
  • 2 piecered bird's eye chilli
  • 1/2 piecetomato
  • 1 clovegarlic
  • 1 piececandle nut
  • 1/4 tspturmeric powder
  • 1/2 tspcoriander powder
  • 1/4 tspground black pepper
  • Wok
  • 1egg noodle
  • Indonesian Sweet Soy Sauce
  • vegetable oil
  • 1/2chicken breasts
  • 5 piecemeatball
  • 1 pieceeggs
  • 1onion leave
  • fish sauce
  • salt
  • 1/4 slicecabbage
  • 1/2 pieceonion
  • pickles
  • 1cucumber
  • 1cacarot
  • red bird'a eye chilli
  • vinegar
  • salt
  • sugar
  • 201 mlspring water
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Steps

30 mins
  1. 1

    If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.

  2. 2

    Chop the onion leaves, onion, and cabbage.

  3. 3

    Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.

  4. 4

    Dice the chicken breast and meatballs.

  5. 5

    Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.

  6. 6

    Saute the ground spices and chopped onion leave as well.

  7. 7

    Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.

  8. 8

    Add the chopped cabbage.

  9. 9

    Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)

  10. 10

    Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.

  11. 11

    Serve while hot with some kerupuk (crackers), fried shallots, and pickles*

  12. 12

    To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

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Oscar Kurniawan Oz
Oscar Kurniawan Oz @cook_3640164
on May 16, 2015 05:33
Travelr. Softwr enginr. Home cook.
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Comments (2)

Pritalia Supriyadi
Pritalia Supriyadi @cook_13902077
March 16, 2022 12:49
Hello.. i hope you don’t mind if I use this recipe and the story about mee tek tek as my reference for Harmony day celebration on my sons preschool. TIA 🙏
(edited)
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