Lunch at Home! Mie Goreng
cookpad.japan @cookpad_jp
I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.
Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji
Lunch at Home! Mie Goreng
I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.
Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji
Cooking Instructions
- 1
Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
- 2
Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
- 3
Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
- 4
Add the noodles and cook for a few minutes. Add the water and steam.
- 5
Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
- 6
Plate the noodles and top with the fried eggs!
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