Kolhapuri Modak Curry

Name: Kolhapuri Modak Curry
Cuisine: Indian
Ingredients: 1 cup Gram flour; to taste hing/asafoetida; to taste Salt; 1 tsp oil; 2 tsp peanut; 1 tsp poppy seeds; 1/2 cup decicated coconut; 1 tsp White sesame seeds; 1 tsp Goda masala; 2 tsp Oil; 1 tsp Cumin seeds; 1 inch ginger chopped; 1 tsp garam masala; 1 tsp Coriander powder; 1 Green chilli; 1/2 tsp red chilli powder; 5-6 Curry leaves; 1 tsp turmeric powder; Daal Makhni*; 200 gm Blak Udad daal; 50 gm Rajma; 1 big onion; 3 big tomatoes; 1 green chilli; 2 Tbs butter; 4-5 Garlic pods; 1/2 sp Cumin seeds; 1 sp red chilli powder; 1/2 lime juice; Salt

Prati's Food Mania @Pratibha_varshney

Gujarat

#ldcravings2
#goldenapron3 #week16 #Punjabi

Prati's Food Mania @Pratibha_varshney

Gujarat

#ldcravings2
#goldenapron3 #week16 #Punjabi

Saved

Ingredients

For Modak
1 cupGram flour
to tastehing/asafoetida
to tasteSalt
1 tspoil
For stuffing
2 tsppeanut
1 tsppoppy seeds
1/2 cupdecicated coconut
1 tspWhite sesame seeds
1 tspGoda masala
2 tspOil
1 tspCumin seeds
1 inchginger chopped
1 tspgaram masala
1 tspCoriander powder
1Green chilli
1/2 tspred chilli powder
5-6Curry leaves
1 tspturmeric powder
Daal Makhni*
200 gmBlak Udad daal
50 gmRajma
1big onion
3big tomatoes
1green chilli
2 Tbsbutter
4-5Garlic pods
1/2sp Cumin seeds
1sp red chilli powder
1/2lime juice
Salt

Saved

Steps

1

For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
2

Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
3

Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
4

On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
5

For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
6

Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
7

For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
8

Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
9

Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
10

In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
11

Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
12

Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.