Kerala Manga Puliserry Mango Curry

Name: Kerala Manga Puliserry Mango Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mangoes ripe; 1/2 cup Coconut; 1/2 cup Curd/Yoghurt; 1 tsp Cumin Seeds; 1/2 tsp turmeric powder; 1/2 tsp Red Chilli Powder; 2 Green Chillies; 1 tsp Mustard seeds; 2 Dry Red Chilli; 1/4 tsp Fenugreek Seeds; To taste Salt; 1 tbsp Coconut Oil; As needed Curry leaves

sushcookss @sushcookss

Ghaziabad

#ilovecooking One of the seasonally cooked curry in every kitchen of Kerala during summers. Super simple sweet and sour coconut and yoghurt gravy at it's best. Do check the recipe and try☺️🙏

sushcookss @sushcookss

Ghaziabad

#ilovecooking One of the seasonally cooked curry in every kitchen of Kerala during summers. Super simple sweet and sour coconut and yoghurt gravy at it's best. Do check the recipe and try☺️🙏

Saved

Ingredients

20 minutes

4 servings

2Mangoes ripe
1/2 cupCoconut
1/2 cupCurd/Yoghurt
1 tspCumin Seeds
1/2 tspturmeric powder
1/2 tspRed Chilli Powder
2Green Chillies
1 tspMustard seeds
2Dry Red Chilli
1/4 tspFenugreek Seeds
To tasteSalt
1 tbspCoconut Oil
As neededCurry leaves

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Steps

20 minutes

1

Wash, Clean and cut the mangoes into big pieces. You can also use the seed.
2

In an earthen pot add mango pieces and water with turmeric, salt and red chilli powder. Let it boil for 5-6 minutes until it gets cooked.
3

Grind coconut, green chilli and cumin to a fine paste. Add this to the curry and allow to boil.
4

Beat the yoghurt with a hand whisk until smooth. Switch off the flame of the gravy add the curd to it with a tsp of sugar to balance the taste. Again switch on and boil without curdling the gravy for 3-4 minutes.
5

Now heat a pan with oil and spluter mustard, dry red chilli, fenugreek seeds and curry leaves. Pour this to the curry and Done. Serve hot with steamed rice and you will love it😋👌
6

Notes: You can turmeric while boiling or while grinding. Both ways you can do. If it's a organic turmeric powder you're using, you need to add little more for that colour.