Lamb meatballs / keema kofta

Name: Lamb meatballs / keema kofta
Cuisine: British
Ingredients: 500 g mince lamb; 1 egg; 1 slice bread;; 2 onion;; 6 inches ginger;; 7 cloves garlic;; to taste chilli; Handful coriander; 1 tsp salt; 2 tbsp oil; 1/2 tin tomatoes; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 tsp paprika

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Cupboardrecipes @cook_23135796

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Ingredients

500 gmince lamb
1egg
1 slicebread;
2onion;
6 inchesginger;
7 clovesgarlic;
to tastechilli
Handfulcoriander
1 tspsalt
2 tbspoil
1/2 tintomatoes
1/2 tspturmeric
1/2 tspgaram masala
1 tsppaprika

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Steps

1

Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2

In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3

To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4

Serve with steamed rice.