Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Name: Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Cuisine: American
Ingredients: 1 large pack boneless, skinless chicken thighs; 2 packs (8 ounce) sliced mushrooms; 1 can (10.5 ounce) condensed cream of mushroom soup; 1 can (14.5 ounce) low sodium chicken broth; 1/8 teaspoon black pepper; 1 teaspoon thyme leaves; 1 onion, sliced; 6 cloves garlic, minced; 2 packs (6 ounce) fresh baby spinach leaves; Cooked white rice

Crock Pot Girl 🤡 @CrockpotGirl

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Crock Pot Girl 🤡 @CrockpotGirl

😋

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Ingredients

1large pack boneless, skinless chicken thighs
2 packs (8 ounce)sliced mushrooms
1 can (10.5 ounce)condensed cream of mushroom soup
1 can (14.5 ounce)low sodium chicken broth
1/8 teaspoonblack pepper
1 teaspoonthyme leaves
1onion, sliced
6 clovesgarlic, minced
2 packs (6 ounce)fresh baby spinach leaves
Cooked white rice

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Steps

1

Rinse and pat dry your chicken thighs.....
2

Place thighs into a crockpot......
3

Clean your sliced mushrooms......
4

Place mushrooms into crockpot on top of chicken thighs....
5

Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves.....
6

Now add to crockpot your sliced onion and minced garlic, mix all well......
7

Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking.......
8

Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted......
9

Serve with your cooked white rice and enjoy 😉!!