Heat up your iron skillet, add 3 tbsp of butter on med heat.

Chop all veggies, leave grape tomatoes whole, juice lemon set aside,

Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes

Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!