Palak Puri | Spinach Poori
Spinach Puree added to usual puri dough to make these delicious puris. You can enjoy them at breakfast, tea time, or even serve with sabzi.
During this lockdown, when we can't go out and eat, we can always make something new at home. My Aai had made it for my 5-year-old son and he was eating them the whole day. Thank you, Aai.
Palak Puri | Spinach Poori
Spinach Puree added to usual puri dough to make these delicious puris. You can enjoy them at breakfast, tea time, or even serve with sabzi.
During this lockdown, when we can't go out and eat, we can always make something new at home. My Aai had made it for my 5-year-old son and he was eating them the whole day. Thank you, Aai.
Open in Cookpad AppSteps
- 1
Wash the spinach.
- 2
Finely chopped the spinach.
- 3
In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
- 4
Add chopped palak.
- 5
Knead to a stiff dough.
- 6
Add water while kneading, if required.
- 7
Cover and rest the dough for 5 - 10 minutes.
- 8
Heat oil in a Kadai.
- 9
Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
- 10
Once the oil is hot enough, add one puri.
- 11
Deep fry from both sides. Likewise, make all the puris.
- 12
Serve hot with tomato sauce, tea, or sabzi.
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