Quick Bread Pakoda

Name: Quick Bread Pakoda
Cuisine: Indian
Ingredients: 1 cup Besan; 2 pieces bread; 1 tsp ginger garlic paste; 1 finely chopped onion; 2 chopped green chillies; 1 tsp carom seeds (ajwain); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste salt; as required oil for deep frying; as required water

Mitu's Magic @cook_18282272

#goldenapron3

Mitu's Magic @cook_18282272

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Ingredients

1 cupBesan
2 piecesbread
1 tspginger garlic paste
1finely chopped onion
2chopped green chillies
1 tspcarom seeds (ajwain)
1/2 tspturmeric powder
1/2 tspred chilli powder
to tastesalt
as requiredoil for deep frying
as requiredwater

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Steps

1

Cut breads in triangle shape.
2

Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
3

Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
4

Fry it on medium flame till golden brown and crispy on both sides. Quick bread pakoda is ready to serve with tomato ketchup. Enjoy!!!