Paneer Capsicum Masala

Name: Paneer Capsicum Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer/cottage cheese; 1 capsicum cut in long strips; 1 onion paste; 1/2 cup tomato puree; 1 tbsp fresh coriander leaves; 1 tsp mint leaves chopped; 2 tbsp oil; 1 tsp ginger garlic paste; 1/4 cup malai/cream; as per taste Salt; 1 tsp coriander powder; 1/4 tsp haldi powder; 1 tsp red chilli powder; 1 tsp kitchen king masala

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

25 mins

4 servings

200 gramspaneer/cottage cheese
1capsicum cut in long strips
1onion paste
1/2 cuptomato puree
1 tbspfresh coriander leaves
1 tspmint leaves chopped
2 tbspoil
1 tspginger garlic paste
1/4 cupmalai/cream
as per tasteSalt
1 tspcoriander powder
1/4 tsphaldi powder
1 tspred chilli powder
1 tspkitchen king masala

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Steps

25 mins

1

Gather all the ingredients.
2

Cut capsicum and paneer in long strips. Make tomato and onion puree.
3

Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
4

Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
5

Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
6

Now add all powdered masala and mix well.
7

Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
8

Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
9

You can also add adjust the consistency. Add paneer to the gravy.
10

Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
11

Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
12

Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.