Toddy shop style fish curry

Name: Toddy shop style fish curry
Cuisine: Indian
Ingredients: 1/2 kg Fish; 7-8 Shallots crushed; 1 " pvGinger juliennes; 5 Garlic sliced; Green chillies 4 slit; Chilli powder 3tbsp +1tbsp; Turmeric powder 1/4+1/4tsp; 1/2 tsp Roasted fenugreek powder; 1/2 tsp Pepper powder; 4 pieces Malabar tamarind; Curry leaf 2 sprigs; Salt; Coconut oil 2tbsp+ 1tsp

Mangalorean Mallu @cook_22150966

India

Toddy shop style fish curry

Mangalorean Mallu @cook_22150966

Saved

Ingredients

1/2 kgFish
7-8Shallots crushed
1" pvGinger juliennes
5Garlic sliced
Green chillies 4 slit
Chilli powder 3tbsp +1tbsp
Turmeric powder 1/4+1/4tsp
1/2 tspRoasted fenugreek powder
1/2 tspPepper powder
4 piecesMalabar tamarind
Curry leaf 2 sprigs
Salt
Coconut oil 2tbsp+ 1tsp

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Steps

1

Clean and wash the fish and cut them into small pieces.
2

Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
3

Soak Malabar tamarind in 1/2cup water.
4

Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
5

Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
6

Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
7

Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
8

Tastes better the next day.