Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 pinch baking soda; 1/1 tsp turmeric powder; 3 lemons; 1 eno packet; 4 green chillies; 1 tsp Rai / mustard seeds; 4 tsp sugar; as required Coriander leaves; 1 tsp oil

Cooking by Miss-Nabiya...😍 @cook_23182268

Meerut!

#Dhokla
#Yummy
#Demanding recipe

Cooking by Miss-Nabiya...😍 @cook_23182268

Meerut!

#Dhokla
#Yummy
#Demanding recipe

Saved

Ingredients

30min

5 servings

1 cupgram flour
1 pinchbaking soda
1/1 tspturmeric powder
3lemons
1eno packet
4green chillies
1 tspRai / mustard seeds
4 tspsugar
as requiredCoriander leaves
1 tspoil

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Steps

30min

1

Take a bowl and mix gram flour, baking soda, turmeric powder, salt as per taste and make a fine and smooth paste, rest for 15 mins.
2

After 15 mins, add some water if the paste is thick! Add 1eno packet and 2tsp lemon juice. Mix the eno and lemon juice for 5 sec.
3

Cook the dhokla batter until the dhokla is cooked. Trasfer the dhokla on a plate and cut in pieces with the help of a knife and rest for some mins take a pan and add 1tsp oil, rai, green chilli for 30 seconds after 30 sec add the water, sugar and lemon juice as per your taste.
4

And trasfer the water on dhokla pieces. Dhokla is ready to serve.