Yebesetshi

Bimbo AKINBO @cook_22251230
Growing up,because my.mom is Ghanaian we would always prepare this uncooked pounded or coarsely blended tomatoes and pepper and onions mixed with roasted fish like shawa or titus we eat it with kenken or amu tuo..or banku
Yebesetshi
Growing up,because my.mom is Ghanaian we would always prepare this uncooked pounded or coarsely blended tomatoes and pepper and onions mixed with roasted fish like shawa or titus we eat it with kenken or amu tuo..or banku
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

Imli chutney or tamarind chutney
Sehar Sehar
-

Sadia Alvi
-

Zobia Sajjad
-

ChefAnton
-

Sehar Sehar
-

Rucha Petkar
-

Hijab Fatima
-

Sami Hadi (Sis&Bro)
-

Saira Abdullah
-

Rick M
https://cookpad.wasmer.app/us/recipes/12435362








Comments