ALLAH U AKBAR SUBHAN ALLAH I LOVE ALLAH AND THE RASOOL S.A. W

Add all ingredients in milk powder and knead it with the milk and make a soft dough

And then rest it for 15 minutes in fridge

And then make small balls and then heat the medium hot oil and fry until it become brown

And then make the sheera.

And then add sugar in water and dissolve the sugar on medium flame when sugar dissolved then dip gulab jamun in it for 3-4 minutes and then garnish it with almonds

And then serve it.