Ugali Cake

Name: Ugali Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 cup ugali flour; 1 cup self raising flour; 1 cup melted butter; 1/2 (1 cup) milk; 1 tbsp vanilla essence; 1 tbsp orange juice; 1 cup granulated sugar

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

When you assign someone to grease the baking tin for you. Then when baked the cake sticks to the pan. See my life now. But check the final product down there #ugali cake challenge

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

When you assign someone to grease the baking tin for you. Then when baked the cake sticks to the pan. See my life now. But check the final product down there #ugali cake challenge

Saved

Ingredients

40 mins

6 servings

1 cupugali flour
1 cupself raising flour
1 cupmelted butter
1/2 (1 cup)milk
1 tbspvanilla essence
1 tbsporange juice
1 cupgranulated sugar

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Steps

40 mins

1

Preheat your oven at 180°c. Grease your tin well not like my assitant and set tiu ingredients as shown
2

Whisk sugar and eggs
3

Add butter into the mixture and whisk
4

Add the vanilla and orange juice
5

Fold in flour and milk
6

Bake at 180°c
7

Final result. Bon appetite.