Veggie paneer paratha

Name: Veggie paneer paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough -; 1 bowl Wheat flour; 1 spoon Curd; 1/4 spoon Baking powder; 1 spoon Oil; as per taste Salt; 4-6 spoons Oil / ghee paratha sekhne ke liye; For stuffing :; 1/2 bowl Boiled sweet corn; 1/2 bowl Finely chopped spinach; 1/2 bowl each Chopped capsicum (yellow, red and green); 1/2 bowl Gratted carrots; 1/2 bowl Grated cabbage; 1/4 bowls Finelly chopped Coriander leaves; 1 bowl Grated Paneer; 1/2 spoon Black pepper powder; 1/2 spoon red chilli powder; 1/2 spoon dry coriander powder; 1/2 tsp. dry mango powder; 1/2 spoon kastoori methi; 1 Spoon ginger and green chilli paste; as per taste Salt

Neelam Gupta @Neelamskitchen

#Idcravings2
#post2
Veggie Paneer Parathapa are healthy and tasty. After cooling parathe are soft in taste. Paratha is very healthy with vitamins, proteins and carbohydrate.

Neelam Gupta @Neelamskitchen

#Idcravings2
#post2
Veggie Paneer Parathapa are healthy and tasty. After cooling parathe are soft in taste. Paratha is very healthy with vitamins, proteins and carbohydrate.

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Ingredients

30 minutes

4 servings

For dough -
1 bowlWheat flour
1 spoonCurd
1/4 spoonBaking powder
1 spoonOil
as per tasteSalt
4-6 spoonsOil / ghee paratha sekhne ke liye
For stuffing :
1/2 bowlBoiled sweet corn
1/2 bowlFinely chopped spinach
1/2 bowleach Chopped capsicum (yellow, red and green)
1/2 bowlGratted carrots
1/2 bowlGrated cabbage
1/4 bowlsFinelly chopped Coriander leaves
1 bowlGrated Paneer
1/2 spoonBlack pepper powder
1/2 spoonred chilli powder
1/2 spoondry coriander powder
1/2 tsp.dry mango powder
1/2 spoonkastoori methi
1 Spoonginger and green chilli paste
as per tasteSalt

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Steps

30 minutes

1

Heat a non-stick pan add all veggies, ginger and green chilli paste.
2

Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender.
3

Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready.
4

Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes.
5

Divide the dough into 4 - 5 equal sized balls.
6

Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly.
7

Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha.
8

Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked.
9

Continue follow the process for remaining daugh balls to make and fry all the parathas.
10

Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!